New Product : Isomalt Pearl Sugar

A sugar substitute derived from natural sugar, isomalt pearl sugar acts as a dietary fiber that sweetens. 

Typical uses of isomalt:
     Sugar showpiece
     Cake decoration
     Dessert garnish
     Candies and confectionery

Isomalt is preferred over sugar because :

     » it is convenient, no added water or glucose needed 

     » it has a shorter cooking time 

     » it does not easily turn brown 

     » it has excellent resistance to humidity, does not cloud 

     » it has better shining properties 

     » it has a longer shelf life 

     » it is more solid

If you need more information on Isomalt Pearl Sugar, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com