Demonstrations on Baking for Mother's Day Celebrations

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking for the celebration of Mother's Day at Chef Bakery and Hot Cross Bun.

Various products introduced included the use of the "Fleximat" Mat and chocolate products for diabetics based on fructose  (no sugar added chocolate) like hazelnut praline dark with fructose and chocolate couverture with fructose.

Chef Bakery

 

Hot Cross Bun

 

 

 

  

Ingredients for the cakes included :  

Double Dutch (Dawn), Nutine Filling & Mousseline Cream Soft (Kondima), Croquantine (Felchlin) and Fruits Puree(Boiron).

Utensils used : 
Chocolate baking sheet, Flexipat, Relief pastry mat.

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com