Demonstrations on Baking in Bintulu

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Bintulu at New World Hotel and Bakery Daily Fresh.

New World Hotel

Bakery Daily Fresh

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Demonstrations on Baking in Miri

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Miri at Flora Bakery and Talk Bread.

Flora Bakery

Talk Bread.

 

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Demonstrations on Baking in Sibu

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Sibu at Big Thumb Cake House, Aroma Bakery, Kingwood Hotel, RH Hotel and Paramount Hotel. 

Big Thumb Cake House

Aroma Bakery
 

Kingwood Hotel

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

恭喜发财 Gong Xi Fa Cai

 

Wishing 

All 
Our Customers and Friends 

 

恭 喜 发 财   新 年 进 步

 

 心 想 事 成  万 事 如 意  

Happy New Year 2012

Wishing 

All 

Our Customers and Friends 

 

Merry Christmas

Wishing 

All 

Our Customers and Friends

Les vergers Boiron / Demarle Joint Seminar

A seminar to promote Les vergers Boiron and DEMARLE products was held on the 30th of September, 2011 at our test kitchen at E-Park Light Industrial Park. Mr Federic Bourse, who is based in Italy, conducted the seminar on products from Les Vergers Boiron and was assisted by Mr Steven R Selvamuthu of Pastry Pro.

Also on hand was Mr Thomas Dusaussoy, the Area Sales Manager for Dermale, to explain the uses of various Demarle moulds.

The participants were from various parts of Sarawak.

See the end products made using Boiron products and baked using Demarle moulds.

 

If you need more information on Les vergers Boiron or Demarles products, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com