Saturday, 31st March 2012 Baking Class
Learn how to make the following :

Class Details

Venue : Kuching

Date : Saturday, 31st March 2012

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Demonstrations on Baking in Bintulu

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Bintulu at New World Hotel and Bakery Daily Fresh.

New World Hotel

Bakery Daily Fresh

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Demonstrations on Baking in Miri

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Miri at Flora Bakery and Talk Bread.

Flora Bakery

Talk Bread.

 

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Demonstrations on Baking in Sibu

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking in Sibu at Big Thumb Cake House, Aroma Bakery, Kingwood Hotel, RH Hotel and Paramount Hotel. 

Big Thumb Cake House

Aroma Bakery
 

Kingwood Hotel

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Demonstrations on Baking for Mother's Day Celebrations

Our Miri-based Sales/Bakery Consultant, Ms Dextra Ngu, conducted a number of demonstrations recently on baking for the celebration of Mother's Day at Chef Bakery and Hot Cross Bun.

Various products introduced included the use of the "Fleximat" Mat and chocolate products for diabetics based on fructose  (no sugar added chocolate) like hazelnut praline dark with fructose and chocolate couverture with fructose.

Chef Bakery

 

Hot Cross Bun

 

 

 

  

Ingredients for the cakes included :  

Double Dutch (Dawn), Nutine Filling & Mousseline Cream Soft (Kondima), Croquantine (Felchlin) and Fruits Puree(Boiron).

Utensils used : 
Chocolate baking sheet, Flexipat, Relief pastry mat.

If you need more information on any of the products featured, please contact:

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or

E-Mail : 

khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Visiting Baker, Mr Alan Lim - Training on Cookies, Bread and Mousse Cakes

A visiting Baker from Harvest, Mr. Alan Lim visited KHIN KUEH KHIONG on the 25th of November, 2010, to conduct  a training session on the use of  various products available  from Harvest The training session was for the staff of  KHIN KUEH KHIONG and was held in our test kitchen at E-Park Light Industrial Park.

The varieties of Cookies, Bread and Mousse Cakes ....