Demarle Moulds

Cake baked using a Demarle mould ... nice shape and design. 

For more information about Demarle moulds, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra

Bakels Low GI Bread Mix

This was baked using Bakels Low GI Bread Mix to which was added dried cranberries and polenta corn. The Polenta Corn was also used to coat the bread roll, giving it a crunchy texture. Bread baked using this low GI mix is very tasty and is suitable for those with diabetes.

For more information about Bakels Low GI Bread Mix, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra

MACARON MIX from DAWN

MACARONS are tasty and colourful - much like by adults and children and great for gathering and parties. 

They are not that easy to make from scratch but with the MACARON MIX from DAWN (previously Unifune), all you need to is just add water to bake them!

The MACARON MIX from DAWN is now available in individual pack of 1 kg or in cartons of 5 X 1 kg.

For more information, please contact us at :
Retail -
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale -
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Wilton 3 Tier Pillar Cake Stand

The Wilton 3 Tier Pillar Cake Stand is available at our India Street Mall Retail Centre.

A distinctive display, featuring locking pillars in a secure base, providing dramatic tier heights and stable support. Its unique design and clean construction complements any setting—great for cakes, mini cakes, appetizers and more.

Set includes 15.75 in. off-white plastic base; 3 pillars—5.75 in., 12.75 in. and 19.5 in. high; 3 plate supports and plates (10 in., 12 in. and 14 in. plates hold 10 in., 12 in. and 14 in. round cakes).

For more information, please contact us at :
Retail
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

2013 Wilton Yearbook

The 2013 Wilton Yearbook is now available at our India Street Mall Retail Centre.

For more information, please contact us at :
Retail 

Tel : 082-252-739 / 082-234-524 - Ms Catherine 

E-Mail : khinkuehkhiong@myjaring.net
Wholesale 

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Bakery Class :
Saturday, 20th October 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake

Chocolate Tassies

Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 20th October 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Bakery Class : Saturday, 27th October 2012 (1300-1600 Hrs)

Learn how to make Charcoal Bread, Chilled Cheese pie and Pastry Cookies

Class Venue : India Street Demo Kitchen.
Date : Saturday, 27th October 2012
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Saturday, 13th October 2012 (1300-1600 Hrs)

Learn how to make Burio Bread, Puff Pastry and Mango Mochi

Class Venue : India Street Demo Kitchen.
Date : Saturday, 13th October 2012, 
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net