A must-have for all bakeries.
Great for pastries, chocolate confectionery and ice cream.
--Does not look wet due to micro-encapsulation technology.
--Special semi-processed mixture of sugars and real cocoa powder (22-24%).
--High quality cocoa - dark coloured, not so sweet and tastes natural.
--Use for dusting bakery and fried products, chocolate, cup-cakes, doughnuts, muffins, ice-cream and frozen desserts.
--For making cold or hot chocolate drinks. Just boil 70g of powder in 1L of fresh milk.
If you would like to know more about this product, please contact
us at :
Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
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