Cranberry & Green Tea Financiers

For our new baking class of Saturday, 15th December 2012, the Cranberry & Green Tea Financiers is one of the three items to be taught in the class. In the same session, you will also can learn how to make Walnut & Raisin Purpleberry Bread and Chocolate & Coffee Tart.

Class Venue : India Street Demo Kitchen.
Date : Saturday, 15th December 2012, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :
Saturday, 24th September 2012 (1300-1600 Hrs)

Learn how to make the following :

Cranberry Low GI Bread
Oreo Cup Cake
Macaron

Class Venue : India Street Demo Kitchen
Date : Saturday, 24th September 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Demarle Moulds

Cake baked using a Demarle mould ... nice shape and design. 

For more information about Demarle moulds, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra

Bakels Low GI Bread Mix

This was baked using Bakels Low GI Bread Mix to which was added dried cranberries and polenta corn. The Polenta Corn was also used to coat the bread roll, giving it a crunchy texture. Bread baked using this low GI mix is very tasty and is suitable for those with diabetes.

For more information about Bakels Low GI Bread Mix, please contact us at :

Retail (Kuching)
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Wholesale (Kuching)
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Sales/Bakery Consultant (Miri)
Tel : 013-833-8179 for - Ms Dextra

MACARON MIX from DAWN

MACARONS are tasty and colourful - much like by adults and children and great for gathering and parties. 

They are not that easy to make from scratch but with the MACARON MIX from DAWN (previously Unifune), all you need to is just add water to bake them!

The MACARON MIX from DAWN is now available in individual pack of 1 kg or in cartons of 5 X 1 kg.

For more information, please contact us at :
Retail -
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale -
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Wilton 3 Tier Pillar Cake Stand

The Wilton 3 Tier Pillar Cake Stand is available at our India Street Mall Retail Centre.

A distinctive display, featuring locking pillars in a secure base, providing dramatic tier heights and stable support. Its unique design and clean construction complements any setting—great for cakes, mini cakes, appetizers and more.

Set includes 15.75 in. off-white plastic base; 3 pillars—5.75 in., 12.75 in. and 19.5 in. high; 3 plate supports and plates (10 in., 12 in. and 14 in. plates hold 10 in., 12 in. and 14 in. round cakes).

For more information, please contact us at :
Retail
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Wholesale
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

2013 Wilton Yearbook

The 2013 Wilton Yearbook is now available at our India Street Mall Retail Centre.

For more information, please contact us at :
Retail 

Tel : 082-252-739 / 082-234-524 - Ms Catherine 

E-Mail : khinkuehkhiong@myjaring.net
Wholesale 

Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Bakery Class :
Saturday, 20th October 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake

Chocolate Tassies

Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 20th October 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Bakery Class : Saturday, 27th October 2012 (1300-1600 Hrs)

Learn how to make Charcoal Bread, Chilled Cheese pie and Pastry Cookies

Class Venue : India Street Demo Kitchen.
Date : Saturday, 27th October 2012
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Saturday, 13th October 2012 (1300-1600 Hrs)

Learn how to make Burio Bread, Puff Pastry and Mango Mochi

Class Venue : India Street Demo Kitchen.
Date : Saturday, 13th October 2012, 
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Demonstration on CLASSY Cream 4

Lovely cake - Chef Nguyen Mint Tin made all the hard chocolate decor as well.

If interested in this CLASSY Cream, please contact us at :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Demonstration on CLASSY Cream 3

How about this tiger creation by Chef Nguyen Mint Tin using CLASSY Cream ...

If interested in this CLASSY Cream, please contact us at :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Demonstration on CLASSY Cream 2

Another creation by Chef Nguyen Mint Tin using CLASSY Cream ... his cowherd (牛郎） on the bull is so realistic！

If interested in this CLASSY Cream, please contact us at :

Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Demonstration on CLASSY Cream

On 29th September, Chef Nguyen Mint Tin (Tan Nhat Guong Co., Ltd) and Chef Chin (Harvest Bakery Ingredients) were in our E-Park Demo Kitchen, Kuching, to give a demonstration to various professionals and bakery representatives on cake decorations using a new Harvest product - CLASSY Cream which is a non-dairy topping cream, with extra over-run and is high heat-resistant.

This magnificent dragon is one of his many creations that day.....

If interested in this CLASSY Cream, please contact us at : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Bakery Class : Wednesday, 3rd October 2012 (1300-1600 Hrs) - Additional Class
(The class of 26th September 2012 is FULL)
Learn how to make Forest Cheese Cake, Yoghurt Cheese Brownie and Chocolate Cheese Roll

Class Venue : India Street Demo Kitchen.
Date : Wednesday, 3rd October 2012, 
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class : Wednesday, 26th September 2012 (1300-1600 Hrs)

Learn how to make Forest Cheese Cake, Yoghurt Cheese Brownie and Chocolate Cheese Roll

Class Venue : India Street Demo Kitchen.
Date : Wednesday, 26th September 2012, 
Time : 1300-1600 Hrs.
Fees : RM20.00/PAX 
Limited to 15 Participants Only. For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :Wednesday, 26th September 2012 (1300-1600 Hrs)

Chocolate Cheese Roll is the third item to be taught in our baking class of Wednesday, 26th September 2012. 

In the same session, you will also can learn how to make Forest Cheese Cake and Yoghurt Cheese Brownie.


Class Venue : India Street Demo Kitchen

Date : Wednesday, 26th September 2012, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.
For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :Wednesday, 26th September 2012 (1300-1600 Hrs)

Yoghurt Cheese Brownie is the second item to be taught in our baking class of Wednesday, 26th September 2012. 

In the same session, you will also can learn how to make Forest Cheese Cake and Chocolate Cheese Roll.

Class Venue : India Street Demo Kitchen

Date : Wednesday, 26th September 2012, Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.
For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :Wednesday, 26th September 2012 (1300-1600 Hrs)
 

This Forest Cheese Cake is one of three items that will be taught in our class of Wednesday, 26th September 2012. 

During the class, you can learn how to make the following : 

Forest Cheese Cake, Yoghurt Cheese Brownie & Chocolate Cheese Roll

Class Venue : India Street Demo Kitchen.
Date : Wednesday, 26th September 2012 , Time : 1300-1600 Hrs.
Fees : RM20.00/PAX Limited to 15 Participants Only.

For further information or to register for this session, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net

2012 Demarle New Shapes

2012 Demarle New Shapes ...

If interested, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net
Tel : 082-613-636, 082-613-635 - Xiao Mei (小美）
E-Mail : KhinKuehKhiongSB@Gmail.com

Selamat Hari Raya Aidil Fitri

We 

would 

like to wish 

all 

Our Muslim friends 

and 

customers 

"Selamat Hari Raya Aidil Fitri".

Raya Cookies Mixes

We have tested and prepared a large range of cookies mixes in our kitchen....

Almond Cookies Mix

Corn Flake Cookies Mix

Cereal Cookies Mix

German Butter Cookies Mix

Green Bean Cookies Mix

Chocolate Soft Cookies Mix

Double Soft Chocolate Cookies Mix

Pineapple Tart Mix

Short Bread Mix

There are also  many other types of cookies mixes available at the shop. Come and take a look!

Stickers for Hari Raya Aidil Fitri

The celebrations for Hari Raya Aidil Fitri will be soon. New stickers with celebration messages for your cake boxes and gifts are now available at the shop.

The stickers are coated so that they can be wiped clean easily. There are four types available - two round (60mm) and two rectangles (80mmX50mm).

For further information, please contact :
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.net or khinkuehkhiong@gmail.com

Bakery Class :
Saturday, 7th July 2012 (1300-1600 Hrs)

Learn how to make the following :

Molten Chocolate Cake
Cranberry Cream Cheese Soft Bun
Pumpkin Seeds & Raisins Crunchy Bar

Class Venue : India Street Demo Kitchen
Date : Saturday, 7th July 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Molten Chocolate Cake

The third and final item for the baking class of 7th July is the Molten Chocolate Cake .... great for parties.

For further information or to register for this session, please contact : Tel : 082-252-739 / 082-234-524 - Ms Catherine E-Mail : khinkuehkhiong@myjaring.net 

Pumpkin Seeds & Raisins Crunchy Bar

The second item to be taught for the class of 7th July is the Pumpkin Seeds & Raisins Crunchy Bar. It can also be baked in small cupcake cases for Raya.

For further information or to register for this session, please contact : Tel : 082-252-739 / 082-234-524 - Ms Catherine E-Mail : khinkuehkhiong@myjaring.net

Apricot and Pumpkin Seeds Bread

Fresh from the oven, the Apricot and Pumpkin Seeds Bread is very very tasty and fruity....

Cranberry Cream Cheese Soft Bun

One of the items to be taught for the class of 7th July is the Cranberry Cream Cheese Soft Bun. The filling is a smooth and rich cream cheese with raisins. This is one of the three baked items you can learn how to make in our Baking Class of 30th June. 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Bakery Class :
Saturday, 30th June 2012 (1300-1600 Hrs)

Learn how to make the following :

Hokkaido Chiffon Cup Cake

Chocolate Tassies

Butterscotch Raisin Bread

Class Venue : India Street Demo Kitchen
Date : Saturday, 30th June 2012
Time : 1300-1600 Hrs. 
Fees : RM20.00/PAX 
Limited to 15 Participants Only. 
For further information or to register for this session, please contact : 
Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Mail : khinkuehkhiong@myjaring.ne

Chocolate Tassies

For the upcoming Raya, how about making Chocolate Tassies? 

They are tasty small bite-sized tartlets. This is one of the item to be taught in our baking class on 30th June.

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Hokkaido Chiffon Cup Cake

Hokkaido Chiffon Cup Cakes are great for children' parties. This is one of the item to be taught in our baking class on 30th June.

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Butterscotch Raisin Bread

Butterscotch Raisin Bread for breakfast ..... eat it on it's own, it is a really tasty bread. The butterscotch raisin bread is one of the item to be taught in our baking class on 30th June.

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Chia Seeds Bread Mix from BAKELS.

This is a new bread mix from BAKELS. Apparently, chia seeds are full of Omega-3.

If you would like to know more about this product, please contact us at :

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com

Saturday, 9th June 2012 Baking Class
Learn how to make the following :

Class Details

Venue : Kuching

Date : Saturday, 9th June 2012

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Selamat Nyambut Ari Gawai Dayak 2012

To all our Dayak friends and customers ....

Chicken Meat Floss Puffs

I love meat puffs and this one is no exception. A really tasty chicken meat floss puff .. one of the items to be taught in our baking class on 9th June. Absolutely yummy!

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

De Square Puffs

A beautiful and delicious square cream puff .. one of the item to be taught in our baking class on 9th June. Absolutely yummy!

 

 

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

 

Saturday, 26th May 2012 Baking Class
Learn how to make the following :

 

Class Details

Venue : Kuching

Date : Saturday, 26th May 2012

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Mother's Day

Saturday, 19th May 2012 Baking Class
Learn how to make the following :

 

Class Details

Venue : Kuching

Date : Saturday, 19th May 2012

Time : 1300-1600 Hrs
Fees : RM20.00/PAX
Limited to 15 Participants Only.

For further information or to register for this session, please contact :

Tel : 082-252-739 / 082-234-524 - Ms Catherine

E-Mail : khinkuehkhiong@myjaring.net

Using GDL to Make Bean Curd Custard/doufuhua/豆腐花

Lots of people love eating bean curd custard or 豆腐花 (doufuhua) but many eat it sparingly due to the use of calcium sulphate in the commercial production of this lovely and delicious dessert. 

However, there is a natural curdling agent that can be used. It is known as GDL (glucono delta-lactone） or 葡萄酸。Click on the name to get more information about this product.

 

 

Recipe for doufuhua (豆腐花)


1. 2L soya bean milk
2, 1 tablespoon corn flour
3. 1/2 teaspoon GDL
4. 100 ml water

Either buy 2L of raw soya bean milk from the local wet market or make your own soya bean milk. To make soya bean milk, just soak 400g of soya bean and then blend the soya beans in 5 batches using 400 ml of water each time. Filter to get about 2L of soya bean milk. 

Boil the soya bean milk (stirring continuously) to boiling point. Meanwhile, mix the cornflour, GDL and water and then add to the boiling soya bean milk. Mix well and then turn off the heat. Pour carefully into a large covered container. Place a piece of cloth over the container and cover it. The cloth is to catch the condensation.

Leave it UNDISTURBED for at least 30 minutes.

After 30 minutes, the doufuhua (豆腐花) is ready.

To make the sugar syrup, just boil at low heat some sugar with a slice of ginger and a couple of pandan leaves (if available) until it turned syrupy. Add sugar or water as required to make it syrupy.

If you would like to know more about this product, please contact
us at :
Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail :
khinkuehkhiong@myjaring.net / khinkuehkhiong@gmail.com