Wishing 

All 

Our Customers and Friends

A 

Very 

Happy and Prosperous New Year 

2011!!!

Visiting Baker, Mr Alan Lim - Training on Cookies, Bread and Mousse Cakes

A visiting Baker from Harvest, Mr. Alan Lim visited KHIN KUEH KHIONG on the 25th of November, 2010, to conduct  a training session on the use of  various products available  from Harvest The training session was for the staff of  KHIN KUEH KHIONG and was held in our test kitchen at E-Park Light Industrial Park.

The varieties of Cookies, Bread and Mousse Cakes ....
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

New Product : Red Rice Yeast or 紅菊米

Red Rice Yeast or 紅菊米 (Monascus Ang) is the latest product for use in making bread. It is dark red in colour and comes in powder form instead of the traditional rice grains.

The Red Rice Yeast Powder or 紅菊米粉 is added to a bread mix to make Red Bread and is one of the latest product in the Taiwan market.

 

 

 

The texture is smooth and the addition of this powder baked a bread with a light sweet fragrance and makes for a very light sweet taste.

If you need further information on these baked items or to request for the recipes or to purchase the Red Rice Yeast or 紅菊米, please contact :

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail : khinkuehkhiong@myjaring.net

CHOCOLATE TRANSFER AND BAKING SHEETS

New series of fancy CHOCOLATE TRANSFER and BAKING SHEETS are now available.

The chocolate transfer and baking sheets are very simple to use. For both professional and home bakers, these sheets give your cakes and desserts an exciting finish and your cakes and desserts will have a nice finished professional touch.

 

 

If you need further information on these chocolate transfer and baking sheets or how to use to use them or to purchase them, please contact :

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail : khinkuehkhiong@myjaring.net

Visiting Baker, Mr 廖鑫祥 (LIAO XINXIANG) - Demonstration on Baking/Decorating Cakes

A visiting Baker from Taiwan, Mr. 廖鑫祥 (LIAO XINXIANG) visited KHIN KUEH KHIONG on the 9th of November, 2010, to do a demonstration on baking/decorating six varieties of cakes using products from Taiwan's TEHMAG FOODS CORPORATION (德麥食品股份有限公司). The demonstration was to a group of local bakers and was held in our test kitchen at E-Park Light Industrial Park. 

Taiwan Baker, Mr 廖鑫祥(LIAO XINXIANG) ....

Overall view of the demonstration in progress with a big screen projection of the proceedings.

The six varieties of cakes ....

 

 

 

 

New Product : Bamboo Charcoal Powder - A New Taste in Baking

The Bamboo Charcoal Powder is recently available at KHIN KUEH KHIONG. It is  BLACK in colour and is the latest sensation and new taste in baking!

There is an detailed article about it here.

It can be added to a bread mix to make Charcoal Bread.

  

 
To make the Charcoal Bread more interesting, especially for children, you can have a cheese-filling pandan sponge cake inside the bread.

Or with a decorative "9" shaped cheese-filling lemon sponge cake.

If you need further information on these baked items or to request for the recipes or to purchase the Bamboo Charcoal Powder, please contact :

Kuching - Tel : 082-252-739 / 082-234-524 - Ms Catherine
E-Park, Sentosa - Tel : 082-613-636 / 082-613-635 - Mdm Wong
Miri - Tel : 013-833-8179 - Mdm Dextra Ngu
or
E-Mail : khinkuehkhiong@myjaring.net